Lee's Sandwiches is one of the fastest growing restaurant chains with more than 55 locations throughout U.S. Western region. It was recognized by the Small Business Association for Regional Entrepreneurial Success Award in 2003. The Company serves unique and delicious varieties of Asian & Euro sandwiches, coffee, smoothies, Korean freshly baked Delimanjoo cream cake, and a wide range of the best pastries.
Manages an upscale bakery/deli restaurant operation by developing revenues and profits, provides quality food and appealing restaurant service; maintains store, equipments cleanliness, and patron satisfaction; managing and training staff.
Manage store overall operations, maintain good food quality, clean store image, and excellent customer service. Enforcing compliance in company procedures and policies. Monitoring labor and food costs; accomplishes restaurant financial objectives; initiating corrective actions and improvements, as needed; Evaluating program/special events results, identifying and tracking changing demands, implementing strategies to meet customer demands; controlling purchases and inventory, reviewing and evaluating usage inventory and production reports; maintaining store quality operations and patron-satisfaction; staff training & coaching employees.
Inventory controls, sales driven, decision making, process improvement, verbal communication, customer focus, management proficiency, managing profitability, quality focus.
Bi-lingual in Vietnamese and English preferred.
Location: United States: California (Orange County/LA)
Comments: Please visit our website at www.leesandwiches.com. Lee's Sandwiches is an Equal Opportunity Employer.
Experience Required: None to Years+
Education Required: Associate Degree
Job Type Employee
Job Status: Part time/Full Time
Job Pay: Based on Experience
Benefits: Health, Dental, Vision & Paid Vacation for Full Time