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Baker/Production

Job Post Date :

11-12-2019

Job Descriptions :

Prepares and oversees the production of bakery items.

Responsibilities Include but not limited to:

  • Prepare all food items according to recipe standards
  • Maintain highest quality and appearance of any items sent from the Kitchen
  • Complete basic production necessary for finished bakery items
  • Keep all food rotated, dated and labeled. Follow correct food handling procedures. Wear gloves when handling food directly
  • Maintain a safe, organized and sanitary work area
  • Be concerned with overproduction and proper use of leftovers
  • Maintain an inventory of production items to ensure the necessary amount is available for business demands
  • Have knowledge of the operation of all equipment and maintain their cleanliness
  • Report irregularities and defects in equipment and machinery to manager
  • Practice safety standards and report any unsafe condition to the manager
  • Other duties as assigned

Job Requirements

  • Carrying or lifting items weighing up to 50 pounds
  • Standing up and moving about in the kitchen
  • Handling food objects, products and utensils
  • Bending, stooping and kneeling.
  • Ability to work a Flexible Schedule

Job Type:

Employee

Job Status:

Full Time

Benefits:

Health, Dental, Vision, Paid Vacation & Holiday Pay, Retirement Program

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